Food Truck chef/customer service (GA)
Compensation: Based on experience

We are a success driven Food Truck and Catering service seeking reliable, experienced culinary driven individuals to handle day to day operations of the food truck and commissary/kitchen. The chosen individual(s) will be responsible for driving and/or providing a great culinary experience to each and every guest that patronize the truck at every event. Prepping and cleaning the truck, prepping food, cleaning commissary and maintaining cash flow and employee accountability during the event.

Requirements: reliable transportation, must be able to pass background check, clean MVR and be extremely flexible. Must be able to lift up to 50 lbs.

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